Mixers and Kneaders for the food industries
Artisan Bakers & Pastry Cookers
SPI 53R
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Spiral mixers with fixed bowl
Recognized for their ability to mix a small amount of dough compared to the volume of their bowl, VMI spiral mixers are perfectly suited to the production of traditional breads, special breads and Viennese pastries. They offer a great diversity and flexibility of actions for bakers who made the choice, often complementing the fork mixers.
- A powerful, discreet engine and an optimized transmission ensuring a regular and repetitive mixing.
- A hood opening which facilitates access to the dough.
- An ergonomic and precise control panel for a fast grip and operation reliability.
- A minimal footprint to creep into the most inaccessible corners of bakeries.
- Stainless steel environments for hygiene and ease of cleaning.
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| Réf. | Capacity | Power | Traverse Head | Bowl Driver | Versions |  |
|---|---|---|---|---|---|---|
| SPI 53 | From 0,6 to 10 liters casting | 2,2 kW | Motorized (optional) | 2 speeds |
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| SPI 63 | From 0,6 to 15 liters casting | 2,2 kW | Motorized (optional) | 2 speeds |
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| SPI 60 FX | From 1,3 to 24 liters casting | 4,5 kW | Fixed | 1 speed + reverse | 2 timers |
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| SPI 80 FX | From 1,3 to 32 liters casting | 5,3 kW | Fixed | 1 speed + reverse | 2 timers |
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| SPI 120 FX | From 1,3 to 45 liters casting | 5,3 kW | Fixed | 1 speed + reverse | 2 timers |
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| SPI 160 FX | From 1,9 to 60 liters casting | 10,5 kW | Fixed | 1 speed + reverse | 2 timers |
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| SPI 200 FX | From 2,6 to 80 liters casting | 10,5 kW | Fixed | 1 speed + reverse | 2 timers |
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