Mixers and Kneaders for the food industries
Artisan Bakers & Pastry Cookers
SPI 280 EB
« Back to our range
Spiral mixers with emptying system
These spiral mixers, simple to install and easy to use, perfectly fit medium quantity productions. The emptying of dough by mixer or bowl tilting provides truly operational solutions. Coupled, two models of the same capacity can feed a hopper alternately. These mixers strictly adhere to the applicable rules of safety and hygiene. Six available tools considerably broaden the range of production. Combining the performance of spiral mixers and the function of bowl hoist, these fast dough mixers are particularly suited to the semi-industrial bakeries and to supermarket bakeries. The emptying clearance depends on the conditions of use.
Other products of this range
Technical doc available
Marketing doc available
| Réf. | Capacity | Power | Type of Emptying | Emptying Clearance |  |
|---|---|---|---|---|---|
| SPI AS 120 | De 2 à 45 liters coulage | 6 kW | Complete rotary tipping of mixer (right or left) |
|
|
| SPI AS 160 | From 2 to 60 liters casting | 10,3 kW | Complete rotary tipping of mixer (right or left) |
|
|
| SPI AR 160 | From 2 to 60 liters casting | 10,5 kW | Complete hydraulic rotary tipping of mixer (right or left) Bowl rotation while emptying | Adjustable from 1200 to 2000 mm |
|
| SPI AR 200 | From 3 to 80 liters casting | 10,5 kW | Complete hydraulic rotary tipping of mixer (right or left) Bowl rotation while emptying | Adjustable from 1200 to 2000 mm |
|
| SPI 220 EB | From 2 to 45 liters casting | Frontal hydraulic tipping of bowl | From 1300 to 1900 mm |
|
|
| SPI 280 EB | From 6 to 68 liters casting | 13 kW | Frontal hydraulic tipping of bowl | From 1300 to 1900 mm |
|