Mixers and Kneaders for the food industries
Industrial Bakery and Pastry
AV spiral mixer
Spiral mixers
Adapted to the productivity and power requirements of the baking industry, these mixers clearly play the card of strength and important speeds. With all the experience of VMI on the work of frozen dough and firm dough, they provide a very powerful and fast mixing. While mixing, the bowl is elevated from the base and maintained by a hydraulic bowl grip, thereby guaranteeing more regular dough mixing by optimizing the work of the tool-bowl. Six available tools broaden the opportunities for recipes.
A model baptized Aquamix was specifically developed for mixing much hydrated dough. With a flat-bottom bowl, a specific tool and a round pivot with scraper, Aquamix makes possible the production of dough until now renowned for being very problematic for industrialists.
Other products of this range
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| Réf. | Capacity | Tool Power | Models |  |
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| SPI 10 | 1,9 liter of water capacity |
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| 220 | 45 liters of water capacity |
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| 280 | 60 liters of water capacity |
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| 340 | 75 liters of water capacity |
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| 400 | 94 liters of warter capacity |
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| 550 | 120 liters of water capacity | 28 kW | AVI: removable bowl, locking with double clamps |
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| 630 | 150 liters of water capcity | 28 kW | AVI: removable bowl, locking with double clamps |
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| 700 | 205 liters of water capcity | 39 kW | AVI: removable bowl, locking with double clamps |
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| 1000 | 264 liters of water capacity | 47 kW | AVI: removable bowl, locking double clamps |
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