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Leaven Dough Machine

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Leaven dough machines

The leaven dough machine belongs to the last generation of machines that "develop" ferments. The AF COMPACT 100 ensures the mixture, maturation and conservation of leaven or "poolish”. Automatic, it frees you from all the constraints of daily production of leaven in order to prepare high tradition breads, biological products, and in order to personalize your production.
This leaven dough machine is versatile and it allows several processes, mainly on “cool” and “starter” modes.


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Réf. Capacity Power General characteristics Pictogramme
AF Compact 100 100 litres for 80 Kg of half-doughy leaven 1,2 kW
  • Stainless steel bowl
  • 1 mixing tool with integrated scraper
  • Transparent cover
  • Single phased 220V power