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Leaven dough machines
Last generation of machines that "develop" ferments, the AF COMPACT 100 ensures the mixture, maturation and conservation of leaven or "poolish”. Automatic, it frees you from all the constraints of daily production of leaven in order to prepare high tradition breads, biological products, and in order to personalize your production.
Versatile, it allows several processes, mainly on “cool” and “starter” modes.
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| Réf. | Capacity | Power | General characteristics |  |
|---|---|---|---|---|
| AF Compact 100 | 100 litres for 80 Kg of half-doughy leaven | 1,2 kW |
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