Mixers and Kneaders for the food industries
Artisan Bakers & Pastry Cookers
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Fork mixers with removable bowl
Recommended for hydrated dough, ideal for the manufacture of French baguette, these mixers are equipped with a removable bowl for fermentation and the preparation of molds while continuing intensive production. They may be associated with a hoist in order to facilitate the unloading.
Robust, reliable, with numerous options, these mixers are substantial allies for significant productions and the manufacture of traditional bread.
Other products of this range
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| Réf. | Capacity | Power | Adjustable Head | Bowl Driver | Versions | Options | Models |  |
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| 2172 A | From 5 to 30 litres casting | 5,5 to 6 kW | By lever | As per model |
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| 2232 A | From 7,5 to 45 litres casting | 5,5 to 6 kW | By lever | As per model |
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| 2332 A | From 10 to 60 litres casting | 5,5 to 6 kW | By lever | As per model |
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| 2330 A | From 20 to 60 litres casting | 6 kW | Hydraulic | No | Phebus arm |
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| 3440 A | From 30 to 90 litres casting | 8,1 kW | Manual or Hydraulic | Optional | Phebus arm |
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