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Mixers and Kneaders for the food industries

Artisan Bakers & Pastry Cookers

2230

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Fork mixers with emptying system

Designed for semi-industrial bakeries, these mixers allow the automatic emptying of bowls in a Europe hopper or tray, either by simple frontal tilting (bowl tipper) or by elevation and tilting (bowl lift). With a capacity of 115 to 160 kg of dough per bowl, these mixers are able to operate 24h/24, and combine the performances of the fork to the advantages of the automatic discharge. These equipments allow for effective work in strict compliance with safety standards and hygiene.

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Réf.	Capacity	Power	Discharge	Adjustable Head	Bowl Driver	Options	Models
2230 EB	From 17 to 45 litres casting	5,5 kW	Bowl Tipper	Hydraulic	No	Stainless steel bowl Stainless steel arm	SEB : 1 manual timer MEB : speed and time programming
2330 EB	From 20 to 60 litres casting	5,5 kW	Bowl Tipper	Hydraulic	No	Stainless steel bowl Stainless steel arm	SEB : 1 manual timer MEB : speed and time programming
2330 ET	From 20 to 60 litres casting	5,5 kW	Bowl Hoist	Hydraulic	No	Stainless steel bowl Stainless steel arm	ETS : 1 manual timer ETM : speed and time programming