Groupe Bretèche

Mixers and Kneaders for the food industries

Other food industries

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Continuous mixing systems

For large scale production rates (from a few hundred liters per hour, up to several tens of thousands of liters per hour), continuous mixing is undeniably an interesting alternative to the processes of batch mixing. VMI Rayneri offers continuous mixers consisting of multiple mixing stages depending on required quality of the mixture and the number of ingredients to incorporate.

 


  • EHL consisting of one or more rotors/stators permits carrying out emulsions or smoothing operations.
  • Gyroflux ensures all the mixing operations (dispersion at high speed, dilution etc…) 

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