Mixers and Kneaders for the food industries

VMI has succeeded, year after year, to transfer all its know-how of traditional dough mixing, acquired through its success with craftsmen bakers, to the industrial field. The mastery of the various parameters and phenomena involved during dough mixing, has enabled us to adapt this know-how to mixers which are much better suited to the production of several tons of dough per hour; continuous mixers. Combined to the implementation of one of the most reliable technologies and a very good knowledge of all stages of bread-making, this mixing expertise made of VMI continuous mixers among the best performing mixers in the world.

• A major innovation signed VMI, the Verymix mixer continuously masters the technique of mixing and guarantees a stable quality. Equipped with constant weight feeders, an independent arm, a kneading arm mixer optimized for each type of production, it facilitates the most demanding productions in terms of rate, quality and consistency of produced dough. The formulation of recipes, dosing, planning, monitoring guidelines and traceability are managed from a supervisory screen.

• VMI innovates today with a new continuous mixing technology applied to the production of weakly or non-structured dough. The BiMix constitutes the perfect combination between the recognized expertise and VMI's innovation capacities. The BiMix consists principally of a mixing cylinder containing massive blocks in which are inserted adapted mixture tools (directional fins, needles, blades…). Die plates can be used to introduce friction loss in the system and thereby increase the shearing and dispersion pressure, while controlling the grading of the mixture.

   

• Planetary mixers
• Ancillary systems
• Fork mixers
• Rotary Carousels
• Spiral mixers with bottom discharge
• In-line Carousels
• Mixers with cooled bowl
• Double Spiral mixers
• Spiral mixers
• Vacuum mixing systems